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Decaf Coffee: Leaving the Myth of Dull Flavour Behind

For years, decaf coffee has carried an unfair reputation — flat, dull, and flavourless.
But modern coffee science and skilled roasting have changed that story entirely.

Today’s decaf coffees can be just as rich, aromatic, and complex as their fully caffeinated counterparts. The difference lies in how the caffeine is removed and how the coffee is roasted.

At Nairobi Coffee & Tea Company Ltd, we believe decaf should never mean compromise — only choice.


How Modern Decaffeination Preserves Flavour

Gone are the days of harsh chemical stripping. Contemporary decaffeination methods are designed to protect what matters most: the bean’s natural character.

Swiss Water Process

This chemical-free method uses pure water, temperature, and time to gently remove caffeine while preserving soluble flavour compounds. The result is a clean, expressive cup that reflects the coffee’s origin.

CO₂ Extraction

Using pressurised carbon dioxide, this method selectively removes caffeine while leaving oils and aromatics intact — ideal for maintaining complexity and mouthfeel.

Both processes focus on precision and care, allowing the coffee’s inherent qualities to shine.


What You Might Not Know About Decaf Coffee

Decaf is often misunderstood. Here are a few truths that may surprise you:

In short: great decaf starts as great coffee.


Roasting Decaf the Nairobi Way

At Nairobi, decaf coffees are treated with the same care, craftsmanship, and attention to detail as every other coffee we roast.

Our approach is grounded in nearly a century of expertise — sourcing responsibly, roasting thoughtfully, and refining every batch to deliver consistency and distinction. Because whether caffeinated or not, every cup should reflect The Taste of Distinction Nairobi Brand Guidelines (4).


A Cup Without Compromise

Decaf isn’t a second choice anymore. It’s simply another way to enjoy exceptional coffee — on your terms.

Ready to transform your coffee service?  Get in touch with our team  today to arrange a tasting.

Alnur Merali

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