As one of the UK’s leading coffee and tea providers, we excel at providing our exceptional service to businesses across the foodservice, retail and wholesale market.

  • We’ve been serving our customers in the hospitality industry for nearly a century.
  • Whether you choose a traditional or a bean-to-cup machine, we’ll provide you with all the support you need.
  • Our Resource Café Bar gives your customers delicious, ethically sourced coffee made with specialist equipment.
  • Now everyone can enjoy our great tasting teas, coffees and hot chocolates.
  • Your customers will come back to you, time after time.
  • There’s something for everyone in our huge array of products.

Equipment

Nairobi offers a wide range of high quality coffee machines and juice dispensers from the world’s finest manufacturers. From traditional espresso machines to self-service and bulk brewing hospitality machines, Nairobi will supply the perfect coffee machine for your catering establishment.

Our machines fall under 6 categories: To view more information on a specific equipment type, please click on the title.

  • TRADITIONAL MACHINES
  • HOSPITALITY MACHINES
  • SELF-SERVICE MACHINES
  • OFFICE COFFEE MACHINES
  • BEAN-TO-CUP MACHINES
  • JUICE DISPENSERS

Any equipment offer will be subject to a complete site survey to insure suitability for the customer, we are keen to work with our partners and happy to provide a flexible approach to any equipment requirements which may change throughout the timeframe of any agreement.

Servicing

The equipment offer includes installation and service. The service incorporates call-out, all necessary parts and maintenance for the equipment.

All equipment is maintained and serviced by fully trained in-house team of service engineers with fast response times.

Each machine includes an easy guide for cleaning and instruction manual with dedicated call-out hotline number, equipment identification and service record.

Training and Menu Development

We offer a comprehensive equipment and product training schedule to fully cover all the requirements for staff training from initial installation, including:

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Equipment cleaning and use

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Coffee knowledge

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Recipes

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Basic barista skills

At Nairobi we have ongoing development of beverage recipes. This facilitates the promotion of seasonal offers, from winter specials through to cool summer temptations.