Flavoured Coffees – nairobi-coffee

Xmas Pudding

mijan — Sun, 18 Oct 2020 16:11:51 +0000

A little about our beans…
We use a medium roast Colombian coffee, which is a solid medium mellow coffee. The coffee should always complement the drink but should never overpower. It’s all about balancing the flavours to enhance the overall experience.

White Chocolate

mijan — Sun, 18 Oct 2020 16:09:32 +0000

Vanilla Nut

mijan — Sun, 18 Oct 2020 16:05:56 +0000

Tiramisu

mijan — Sun, 18 Oct 2020 16:04:10 +0000

Strawberries & Cream

mijan — Sun, 18 Oct 2020 15:54:38 +0000

Sticky Toffee

mijan — Sun, 18 Oct 2020 15:49:06 +0000

Sticky Toffee Sauce was created to be the topping for the Pudding of the same name. It was invented to counter the cold bleak winter months with a heart-warming and comforting dessert. Sticky Toffee Sauce is luxuriously deep with a blend of butter, sugar cream and vanilla all caramelised to a perfect finish. Occasion - Dinner, Cold winters evening. Roast Level: Medium. Available in beans and cafetiere grind.

Rich Hazelnut

mijan — Sun, 18 Oct 2020 15:40:56 +0000

Raw Hazelnuts are rich and delicately sweet on the inside, but once roasted, their flavour deepens, and they are creamy and buttery tasting. With their sensual, decadent flavour, they are an easy choice for use in confectionery from pralines, truffles and spreads. Our take on these wonderful choices is this amazing coffee. Occasion - So good that its for any time. Roast Level: Medium. Available in beans and cafetiere grind.

Pecan Nut

mijan — Sun, 18 Oct 2020 15:17:15 +0000

The Pecan is a species of Hickory from Northern Mexico and the Mississippi River region. The crispy and crunchy texture of this nut together with its high oil content gives it a scrumptious unique flavour balancing a sweet nutty and buttery flavour. The Pecan Nut flavoured coffee encapsulates this nut perfectly. Occasion - Daytime. Roast Level: Medium. Available in beans and cafetiere grind.

Orange Mocha

mijan — Sun, 18 Oct 2020 15:14:59 +0000

Spanish Royalty embraced Cocoa and made a drink from by adding sugar and spices to make the drink palatable. Later on Orange Flower water was added to the mixture to give the drink a wonderful contrast between the rich intense and sweet chocolate balanced by the zesty and citrus flavour of the Orange. Orange Mocha flavoured coffee takes you back in time for an enjoyable drink. Occasion - Evenings, Desserts. Roast Level: Medium. Available in beans and cafetiere grind.

Maple Walnut

mijan — Sun, 18 Oct 2020 15:08:05 +0000