All day – nairobi-coffee

Xmas Pudding

mijan — Sun, 18 Oct 2020 16:11:51 +0000

A little about our beans…
We use a medium roast Colombian coffee, which is a solid medium mellow coffee. The coffee should always complement the drink but should never overpower. It’s all about balancing the flavours to enhance the overall experience.

White Chocolate

mijan — Sun, 18 Oct 2020 16:09:32 +0000

Vanilla Nut

mijan — Sun, 18 Oct 2020 16:05:56 +0000

Strawberries & Cream

mijan — Sun, 18 Oct 2020 15:54:38 +0000

Rich Hazelnut – Decaffeinated

mijan — Sun, 18 Oct 2020 15:44:38 +0000

Raw Hazelnuts are rich and delicately sweet on the inside, but once roasted, their flavour deepens and they are creamy and buttery tasting. We use a medium roast decaffeinated coffee. The coffee should always complement the drink but should never overpower. With their sensual, decadent flavour, they are an easy choice for use in confectionery from pralines, truffles and spreads. Our take on these wonderful choices is this amazing coffee. Occasion - So good that its for any time Roast Level: Medium. Available in beans and cafetiere grind.

Rich Hazelnut

mijan — Sun, 18 Oct 2020 15:40:56 +0000

Raw Hazelnuts are rich and delicately sweet on the inside, but once roasted, their flavour deepens, and they are creamy and buttery tasting. With their sensual, decadent flavour, they are an easy choice for use in confectionery from pralines, truffles and spreads. Our take on these wonderful choices is this amazing coffee. Occasion - So good that its for any time. Roast Level: Medium. Available in beans and cafetiere grind.

Pecan Nut

mijan — Sun, 18 Oct 2020 15:17:15 +0000

The Pecan is a species of Hickory from Northern Mexico and the Mississippi River region. The crispy and crunchy texture of this nut together with its high oil content gives it a scrumptious unique flavour balancing a sweet nutty and buttery flavour. The Pecan Nut flavoured coffee encapsulates this nut perfectly. Occasion - Daytime. Roast Level: Medium. Available in beans and cafetiere grind.

Maple Walnut

mijan — Sun, 18 Oct 2020 15:08:05 +0000

French Vanilla – Decaffeinated

mijan — Sun, 18 Oct 2020 14:00:41 +0000

We use a medium roast decaffeinated coffee. Taking the finest Vanilla and creating an Ice cream the French way by using an egg-custard base, gives French Vanilla a richer deeper and smoother note than just plain Vanilla. This fine Flavour has notes of caramelization and soft floral tones. The coffee should always complement the drink but should never overpower. Occasion - All day every day. Roast Level: Medium. Available in beans and cafetiere grind.

French Vanilla

mijan — Sun, 18 Oct 2020 13:55:18 +0000