Dessert – nairobi-coffee

Xmas Pudding

mijan — Sun, 18 Oct 2020 16:11:51 +0000

A little about our beans…
We use a medium roast Colombian coffee, which is a solid medium mellow coffee. The coffee should always complement the drink but should never overpower. It’s all about balancing the flavours to enhance the overall experience.

Tiramisu

mijan — Sun, 18 Oct 2020 16:04:10 +0000

Sticky Toffee

mijan — Sun, 18 Oct 2020 15:49:06 +0000

Sticky Toffee Sauce was created to be the topping for the Pudding of the same name. It was invented to counter the cold bleak winter months with a heart-warming and comforting dessert. Sticky Toffee Sauce is luxuriously deep with a blend of butter, sugar cream and vanilla all caramelised to a perfect finish. Occasion - Dinner, Cold winters evening. Roast Level: Medium. Available in beans and cafetiere grind.

Irish Dream – Decaffeinated

mijan — Sun, 18 Oct 2020 14:12:52 +0000

Legend has said that in the 1940s a chef in Ireland improvised and created a concoction made with a multitude of ingredients and named it Irish Coffee. We use a medium roast decaffeinated coffee. The coffee should always complement the drink but should never overpower. This has been a well copied drink and our Irish Dream flavoured coffee has a creamy taste, combining chocolate, vanilla and a nutty flavour designed to emulate this well known drink. Occasion - Evening Celebration. Roast Level: Medium. Available in beans and cafetiere grind.

Irish Dream

mijan — Sun, 18 Oct 2020 14:07:15 +0000

Legend has said that in the 1940s a chef in Ireland improvised and created a concoction made with a multitude of ingredients and named it Irish Coffee. This has been a well copied drink and our Irish Dream flavoured coffee has a creamy taste, combining chocolate, vanilla and a nutty flavour designed to emulate this well known drink. Occasion: Evening Celebration. Roast Level: Medium

Crème Brulee

mijan — Sun, 18 Oct 2020 13:40:44 +0000

Chocolate Cherry

mijan — Sun, 18 Oct 2020 12:52:38 +0000

A classic pairing of flavours, used for making desserts, ice creams cakes and much more, Cherries add the sour notes with background sweetness, whilst the chocolate balances the sharpness of the flavour providing an ideal finish to this flavour Occasion - Dessert, Indulgence. Roast Level: Medium. Available in beans and cafetiere grind.

Almond Crème-Decaffeinated

mijan — Sun, 18 Oct 2020 11:13:18 +0000

We use a medium roast decaffeinated coffee. The coffee should always complement the drink but should never overpower. This flavour is reminiscent of a visit to the Italian Province of Lombardy with their selection of desserts, cakes and biscotti. A taste of Sweet Almonds with a hint of Vanilla and a smooth creamy taste, making you reminisce of the classic end to an excellent meal in a cafe in a lost corner of Italy on a summer’s day. Occasion - Dinner, Dessert. Roast Level: Medium. Available in beans and cafetiere grind.

Almond Crème

mijan — Sun, 18 Oct 2020 10:31:19 +0000

This flavour is reminiscent of a visit to the Italian Province of Lombardy with their selection of desserts, cakes and biscotti. A taste of Sweet Almonds with a hint of Vanilla and a smooth creamy taste, making you reminisce of the classic end to an excellent meal in a cafe in a lost corner of Italy on a summer’s day. Occasion - Dinner, Dessert. Roast Level: Medium.

Available in beans and cafetiere grind.