Dinner – nairobi-coffee

Tiramisu

mijan — Sun, 18 Oct 2020 16:04:10 +0000

A little about our beans…
We use a medium roast Colombian coffee, which is a solid medium mellow coffee. The coffee should always complement the drink but should never overpower. It’s all about balancing the flavours to enhance the overall experience.

Sticky Toffee

mijan — Sun, 18 Oct 2020 15:49:06 +0000

Sticky Toffee Sauce was created to be the topping for the Pudding of the same name. It was invented to counter the cold bleak winter months with a heart-warming and comforting dessert. Sticky Toffee Sauce is luxuriously deep with a blend of butter, sugar cream and vanilla all caramelised to a perfect finish. Occasion - Dinner, Cold winters evening. Roast Level: Medium. Available in beans and cafetiere grind.

Macadamia Nut

mijan — Sun, 18 Oct 2020 15:02:48 +0000

Crème Brulee

mijan — Sun, 18 Oct 2020 13:40:44 +0000

Almond Crème-Decaffeinated

mijan — Sun, 18 Oct 2020 11:13:18 +0000

We use a medium roast decaffeinated coffee. The coffee should always complement the drink but should never overpower. This flavour is reminiscent of a visit to the Italian Province of Lombardy with their selection of desserts, cakes and biscotti. A taste of Sweet Almonds with a hint of Vanilla and a smooth creamy taste, making you reminisce of the classic end to an excellent meal in a cafe in a lost corner of Italy on a summer’s day. Occasion - Dinner, Dessert. Roast Level: Medium. Available in beans and cafetiere grind.

Almond Crème

mijan — Sun, 18 Oct 2020 10:31:19 +0000

This flavour is reminiscent of a visit to the Italian Province of Lombardy with their selection of desserts, cakes and biscotti. A taste of Sweet Almonds with a hint of Vanilla and a smooth creamy taste, making you reminisce of the classic end to an excellent meal in a cafe in a lost corner of Italy on a summer’s day. Occasion - Dinner, Dessert. Roast Level: Medium.

Available in beans and cafetiere grind.