Ever spotted the words “washed” or “natural” on a coffee bag and wondered what they actually mean?
They’re not marketing buzzwords — they describe how coffee is processed after harvesting, and this step plays a major role in shaping the flavour in your cup.
Understanding coffee processing helps you choose coffees that suit your taste preferences, not just your brewing method.
🌱 Washed Process: Clean, Crisp & Defined
Also known as the wet process, washed coffee is all about clarity.
After harvesting, the coffee cherries are pulped to remove the skin and flesh. The beans are then thoroughly washed with water, removing all remaining fruit residue before drying.
What does this mean for flavour?
- Clean, crisp taste
- Bright acidity
- Clear expression of origin
Think: citrus, florals, green apple, elegant structure.
Washed coffees are often favoured by those who enjoy precision and balance — flavours that feel refined and easy to identify.
🍓 Natural Process: Sweet, Fruity & Expressive
The natural process (or dry process) takes a very different approach.
Here, coffee cherries are dried whole, with the beans remaining inside the fruit for an extended period before the outer layers are removed.
What does this mean for flavour?
- Natural sweetness
- Fruity, sometimes “wild” complexity
- Fuller body and richness
Think: blueberries, tropical fruit, jammy sweetness, wine-like depth.
Naturals are often bold and expressive — perfect for drinkers who enjoy adventurous flavour profiles.
Neither Is Better — Just Different
One processing method isn’t superior to the other.
The difference is style, not quality.
- Washed coffees highlight clean acidity and clarity
- Natural coffees celebrate sweetness and fruit-forward character
Choosing between them comes down to personal taste, not expertise or prestige.
From Farm to Cup: Why Processing Matters
At Nairobi Coffee & Tea Company Ltd, we believe that every stage of the journey — from origin and processing to roasting — deserves attention and respect.
By understanding how coffee is processed, you gain deeper insight into why each cup tastes the way it does. It’s part of what we’ve focused on since 1925: sourcing with care, roasting with intent, and delivering The Taste of Distinction .
Taste With Intention
Next time you’re choosing a coffee, take a moment to notice the process on the label.
You might discover a new favourite — not because it’s “better,” but because it’s right for you.
Know your coffee. Brew better.
Get in touch with our team today to arrange a tasting.
Alnur Merali