A classic pairing of flavours, used for making desserts, ice creams cakes and much more, Cherries add the sour notes with background sweetness, whilst the chocolate balances the sharpness of the flavour providing an ideal finish to this flavour.

Occasion – Dessert, Indulgence

Available in beans and cafetiere grind.

A little about our beans…

We use a medium roast Colombian coffee, which is a solid medium mellow coffee. The coffee should always complement the drink but should never overpower. It’s all about balancing the flavours to enhance the overall experience.