EQUIPMENT & SERVICE

As an independent, family-run business with nearly a century’s experience, we’ve always been renowned for our outstanding service.

As one of the UK’s leading coffee and tea providers, we excel at providing our exceptional service to businesses across the foodservice, retail and wholesale market.

We’ve been serving our customers in the hospitality industry for nearly a century.

Equipment

Nairobi offers a wide range of high quality coffee machines and juice dispensers from the world’s finest manufacturers. From traditional espresso machines to self-service and bulk brewing hospitality machines, Nairobi will supply the perfect coffee machine for your catering establishment.

Our machines fall under 6 categories: To view more information on a specific equipment type, please click on the title.

TRADITIONAL MACHINES

image

Wega Orion – Traditional Espresso machine

Resistant and easy to use, Orion Gold allows for the preparation of a quality espresso with just a few simple gestures. Although it’s part of the entry-level category, in fact it contains all the characteristics of a “great machine”. Orion Gold is the right product for those who need high performance at the right price.

image

Wega Polaris – Traditional Espresso machine

Polaris: a coffee machine with character, with heart, and able to give personality to any location. In addition to the new backlit keypad system, it also presents a completely revised design: the body becomes aerodynamic and futuristic, with the possibility of a particular game of RGB LEDs on the side panel that make it unique in its kind.

image

Wega Atlas – Traditional Espresso machine

Simple and essential, but with a professional core that can always meet the highest demands. Thanks to its minimalist linear design, Atlas adapts perfectly to any context and is easy to use and clean. This model is unique of its kind with an ergonomic button panel located vertically above each group. Options include a led light to illuminate the working area. Also available in the compact, two-group version.

image

Wega Concept Green Line – Traditional Espresso machine

We recommend the Greenline Wega Concept in keeping with your environmental credentials. Aim high, choose Wegaconcept, the maximum expression of Wega technology in the service of environmental sustainability. A completely new design with clean minimalist lines frame an absolutely innovative, high performance and efficient coffee machine. The nighttime stand-by function, combined with our Multi-boiler and Self Learning Software technology means that the Wegaconcept can obtain energy savings certified at 47,6% on stand by and 30% in operation.

FILTER COFFEE MACHINES

image

Bravilor Novo – Filter Coffee Machine

Quick filter machine for locations without water connection. The Novo machine will be supplied with one glass decanter of 1.7 litres.

image

Bravilor Iso – Filter Coffee Machine

Quick filter machine for locations without water connection. Including stainless steel vacuum flask (2 litres) and plastic filter pan.

BULK BREW MACHINES

image

B HW-series B5/B10/B20 – Bulk Brew Machines

Extremely suitable for locations that need large quantities of coffee at peak moments. This series has a separate hot water tap in the column. The equipment is connected to the water mains and brews the required quantity of coffee in containers at any moment required. Round filtering machine for locations with water connection. Brews large quantities of coffee into separate containers. Equipped with digital display, total and day counters, descale system, coffee-is-ready signal, built-in timer and optimum security provisions. Including container(s) type VHG, filter unit(s) and drip tray.
Twin: Model with 1 brewing system with separate hot water tap and 2 containers of 5/10/20 litres.
Single: Model with 1 brewing system with separate hot water tap and 1 container of 5/10/20 litres (left or right of the column). This enables you to easily compile, for example, double or triple machines  image

Bravilor Aurora Single High – Thermal Brewer

Aurora Single High (Aurora 5,7 SGH) brews filter coffee directly into a portable dispenser of 5,7 L. The touchscreen is easy to use, especially when you use the pre-set programmes: mild, regular and dark roast. However, the Aurora units allow professionals to optimise every setting of the brewing process such as water temperature, coffee-water ratio, pre-wet and brewing time. If you want to create homemade blends or if you serve single-origin coffees, this feature might be of particular interest. Additionally, you can use the water bypass.

BEAN-TO-CUP MACHINES

image

Bravilor Esprecious – Bean to cup Machine

Esprecious 12 has one canister for coffee beans and two canisters for instant ingredients. The two canisters for instant ingredients can be filled with topping and cacao for coffee specialities such as cappuccino, latte, moccachino and hot chocolate*. Making a good espresso takes time. Benefit from the double outlet serving two cups of espresso in just 33 seconds!

image

Rex Royal S300 MCTI – Bean to cup Machine

In addition to fresh milk and coffee processing, with the Rex-Royal S300 MCTI you can dispense beverages such as chocolate and e.g. vanilloccino at the touch of a button, thanks to an integrated instant module. As an option you can also get creamy cold milk froth. The Rex-Royal S300 MCTI stands for the unadulterated enjoyment of coffee, instant, and fresh-milk beverages. You can choose from a wide range of fridges as add-on units.

SELF-SERVICE MACHINES

image

Stentorfield Vision 300/400 – Instant Machine

The stylish Stentorfield Vision range of tabletop beverage systems offer the perfect ‘front of house’ solution for restaurants, hotels, bars and offices. Vision beverage systems perform as impressively as they look. Consistent drink quality is paramount with the last drink tasting as good as the first. Versatility is further enhanced by programmable selection buttons. Any button is configurable to any of the drinks available, even the same drink, in a choice of cup, mug or jug size. Further benefits such as ease of maintenance, self diagnostics and high lifetime values are achieved through well proven technology and robust construction.

image

Bravilor Bolero XL423 – Instant Machine

Provided with 4 canisters for 9 different beverages, being coffee, coffee crème, espresso, cappuccino, chocolate, coffee with milk, Wiener melange, double espresso and hot water. The machine has been equipped with lighted operating panel, drip-tray, automatic descale indicator and rinsing programme. Also available in model with coin mechanism (C).

image

Bravilor Solo 101 – Instant Machine

A machine for instant ingredients, brewed per cup. For locations with water connection. Equipped with plastic drip-tray and rinsing programme. With 1 canister for hot chocolate or coffee.

image

Bravilor FreshMore 310 – Fresh Brew Machine

Provided with 3 canisters for coffee, espresso, cappuccino, chocolate, coffee with milk, Wiener melange, espreschoc and hot water. With selector key for adding milk to the coffee and a separate outlet for hot water to make tea or soup. For locations with water connection. Additionally, the machine has been equipped with digital control, plastic drip tray, automatic descale indicator and rinsing programme. Also available in model with coin mechanism (C).

image

Bravilor Freshground – Fresh Brew Machine

Provided with 3 canisters (one of which for the beans) for coffee, espresso, cappuccino, chocolate, coffee with milk, Wiener melange, espreschoc and hot water. With selection key for adding milk to the coffee. For locations with water connection. Additionally, the machine has been equipped with digital control, separate hot water tap, plastic drip tray, automatic descale indicator and rinsing programme. Also available in model with coin mechanism (C).

image

Bravilor HWA20 – Hot Water Boiler

Water (3 litres) quickly at the correct temperature. Thanks to the connection to the water mains, the machine is automatically filled with water. Including drip tray. For locations with water connection and provided with automatic level control.

image

Bravilor HWA40 – Hot Water Boiler

Large quantities of water (4 litres) quickly at the correct temperature. Thanks to the connection to the water mains, the machine is automatically filled with water. Cup or jug with hot water by pressing one button and variable quantity of hot water with the free-flow key.

image

Bravilor HWA70 – Hot Water Boiler

Large quantities of water (7 litres) quickly at the correct temperature. Thanks to the connection to the water mains, the machine is automatically filled with water. Cup or jug with hot water by pressing one button and variable quantity of hot water with the free-flow key.

JUICE DISPENSERS

image

Coffee Queen Slim Line – Juice Dispenser

For a maximum of two flavours with or without fruitpulp and chilled water. Bag-in-box, max 2×10 litres, are placed inside the of machine. Adjustable mixture ratio. Drip tray with drainage. Illuminated front sign that easily can be replaced.  image

Coffee Queen Nordic – Juice Dispenser

The nordic model allows you to serve three products and water. The dispenser is easy to clean as it has no pump and minimum of moving parts. Adjustable mixing ratio and drip tray with drain. Water cooler and bag-in-box rack as option.

Any equipment offer will be subject to a complete site survey to insure suitability for the customer, we are keen to work with our partners and happy to provide a flexible approach to any equipment requirements which may change throughout the timeframe of any agreement.

Servicing

The equipment offer includes installation and service. The service incorporates call-out, all necessary parts and maintenance for the equipment. All equipment is maintained and serviced by fully trained in-house team of service engineers with fast response times. Each machine includes an easy guide for cleaning and instruction manual with dedicated call-out hotline number, equipment identification and service record.


Training and Menu Development

We offer a comprehensive equipment and product training schedule to fully cover all the requirements for staff training from initial installation, including:

Equipment cleaning and use

Coffee knowledge

Recipes

Basic barista skills

At Nairobi we have ongoing development of beverage recipes. This facilitates the promotion of seasonal offers, from winter specials through to cool summer temptations.