Taking the finest Vanilla and creating an Ice cream the French way by using an egg-custard base, gives French Vanilla a richer deeper and smoother note than just plain Vanilla. This fine Flavour has notes of caramelization and soft floral tones.

Occasion – All day every day

Available in beans and cafetiere grind.

A little about our beans…

We use a medium roast Colombian coffee, which is a solid medium mellow coffee. The coffee should always complement the drink but should never overpower. It’s all about balancing the flavours to enhance the overall experience.