The Maple tree, symbol of Canada, is the source of this wonderful syrup. Once extracted, the sap is concentrated resulting in the syrup that we are familiar with giving a sweet and caramel flavour. Pouring the syrup over Walnuts develops their mildly earthy and slight tanginess to create a perfectly balanced flavour that this coffee takes its inspiration from.
Occasion – Breakfast, Autumn Nights.
Roast Level: Medium.
Available in beans and cafetiere grind.
£6.50 – £22.50