The Maple tree, symbol of Canada, is the source of this wonderful syrup. Once extracted, the sap is concentrated resulting in the syrup that we are familiar with giving a sweet and caramel flavour. Pouring the syrup over Walnuts develops their mildly earthy and slight tanginess to create a perfectly balanced flavour that this coffee takes its inspiration from

Occasion – Breakfast, Autumn Nights

Available in beans and cafetiere grind.

A little about our beans…

We use a medium roast Colombian coffee, which is a solid medium mellow coffee. The coffee should always complement the drink but should never overpower. It’s all about balancing the flavours to enhance the overall experience.