Description
The 1925 Original House Blend Coffee Backstory
Our century old recipe books contain many handwritten and closely guarded methods for roasting and blending coffees, and among them sits the 1925 Original House Blend.
It bears no resemblance to the rapidly mass produced coffee of today. Even a century ago, this blend was known as a patiently crafted roast, made with time, care, and a devotion to flavour.
Revived from its original notes, the 1925 blend offers a rare glimpse into what coffee truly tasted like in the Roaring Twenties.
This extraordinary decade gave the world the iconic Art Deco style, vibrant dances such as the Charleston, booming industries, and legendary athletes. Clearly, there had to be something remarkable in their coffee, and there is. The 1925 House Blend carries a refined depth, with a warmly invigorating aroma and flavours that speak of quiet sophistication.
This is a rare opportunity to taste real history. Few coffee companies can bring you a cup with a century of heritage behind it, but The Nairobi Coffee and Tea Company can.
Collect all ten Heritage Coffees and experience luxury heritage coffee from pivotal points in history. The past has never tasted so good.
Characteristics of the 1925 Original House Blend Coffee Beans
Coffee Strength
The 1925 Original House Blend coffee beans are roasted to a medium strength (level 3).
Coffee Aroma
These heritage coffee beans offer sweet spice, cocoa like aroma, and hints of roasted nuts.
Coffee Flavour
Expect flavours reminiscent of milk chocolate, malt, cocoa, and a mild suggestion of gentle spice.
Coffee Body and Texture
Based on a recipe from the 1920s, the body is medium full, creamy, and rounded.
Coffee Palate
A long cocoa and roasted almond finish completes this distinguished heritage blend.
Coffee Description
This blend can be described as a well worn leather satchel filled with cocoa beans and sweet spices. As whole beans, the 1925 House Blend delivers warmth, elegance, and complete satisfaction.




