The 1997 Renegade Blend – 2 × 227g Pack of Heritage Collection Coffee Beans (454g Total)
£16.95
Luxury Coffee Beans – Discover The 1997 Renegade Blend with this 2 × 227g pack of premium coffee beans, giving you 454g of one of our distinctive Heritage Collection coffees. Roasted to a bold strength level 4, these 1997 Renegade Blend coffee beans are full-bodied, heavy and robust. This is a wonderfully satisfying coffee inspired by the confident, spirited character of our late twentieth-century heritage recipe.
When you buy coffee beans of this calibre, you get exceptional quality with the versatility to enjoy them exactly the way you like your coffee. The 1997 Renegade Blend is crafted from exceptional coffee beans to create a deliciously rich, smooth and satisfying cup. For anyone looking to buy coffee beans for home brewing or a home coffee machine, this is a superb example of premium heritage coffee and an excellent choice for those searching for some of the best coffee beans to enjoy at home.
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The 1997 Renegade Blend Coffee Bean Backstory
In 1997 the world reached a moment of rare unity. Nations gathered in Kyoto to confront a growing global threat and to commit, for the first time in history, to reducing greenhouse gas emissions. It was a turning point, a declaration that the future of the planet mattered and that collective action could shape a better world.
Long before sustainability became a global movement, The Nairobi Coffee and Tea Company had already embraced a clean and green philosophy. Farmers were treated as family. The land was respected. By the time the world met in Kyoto, our own commitment to ethical coffee was already decades old.
The Renegade Blend was created to honour that historic moment. It is bold, spirited, and crafted from exceptional beans chosen for clarity, brightness, and natural vitality. It celebrates those who challenge convention, who think differently, and who believe progress is possible when conscience and craftsmanship work hand in hand.
With every cup you taste the energy of 1997, a year when the world dared to change course. The Renegade Blend is modern, vibrant, and unmistakably alive.
Collect all 10 Heritage Coffees and experience luxury heritage coffee from pivotal points in history. The past has never tasted so good.
Characteristics of the 1997 Renegade Blend Coffee Beans
Strength and Coffee Type
Level 4 roast, delivering a bold, full bodied espresso profile.
Aroma of Coffee Beans
Earthy cocoa, spice, and toasted grain reminiscent of rugged landscapes and warm earth.
Flavour
Dark chocolate, malt, tobacco, and cocoa reflecting the rebellious, forward-thinking character of the decade.
Coffee Bean Acidity
Low acidity, creating a smooth, grounded cup.
Coffee Body
Full bodied, substantial, and weighty, evoking bold espresso traditions.
Coffee Texture
Heavy and robust, producing a dense, powerful mouthfeel.
Coffee Palate
Dry cocoa and spice finish with lingering depth.
Serving Recommendation
The 1997 Renegade Blend coffee beans stay fresher longer when:
• The coffee beans are kept airtight, cool, and dry.
• Ensure the Renegade Blend coffee beans are not exposed to light, heat, or moisture.
Recommendations for Brewing Methods
• Espresso Machine Coffees – Grind these coffee beans finely for a bold, robust espresso with dark chocolate, malt, and spice.
• Moka Pot Coffees – Grind these coffee beans slightly finer than filter for a strong, spirited stovetop brew.
• French Press Coffees – Grind these coffee beans coarsely for a full bodied cup with natural oils intact.
• Cold Brew Coffees – Grind these coffee beans coarse and steep for 12 to 24 hours for a smooth, earthy brew.
• Chemex Coffees – Grind these coffee beans medium coarse for a clean, structured cup.
• Pour Over Coffees – Grind these coffee beans medium for balanced clarity and cocoa depth.
• Filter Machine Coffees – Grind these coffee beans medium for a consistent everyday brew.
• AeroPress Coffees – Grind these coffee beans fine to medium depending on preferred strength.
• Stovetop Coffees – Grind these coffee beans medium fine for a strong, aromatic cup.
• Percolator Coffees – Grind these coffee beans coarse for a traditional, powerful brew.