Tiramisu literally means ‘pick me up” This classic Italian Dessert was purportedly invented in Treviso, in the region of Veneto, as an aphrodisiac and has evolved into an indulgent dessert in modern days. Its cool light and airy texture flavour makes our coffee one to take you back to the cafes and restaurants of Italy.

Occasion – Lunch, Dinner

Available in beans and cafetiere grind.

A little about our beans…

We use a medium roast Colombian coffee, which is a solid medium mellow coffee. The coffee should always complement the drink but should never overpower. It’s all about balancing the flavours to enhance the overall experience.