The 1945 Blue Mountain Blend – 227g Packet of Heritage Collection Ground Coffee

£8.95

Luxury Ground Coffee – Discover The 1945 Blue Mountain Blend in this 227g packet of premium ground coffee. Roasted to a medium strength level 3, this 1945 Blue Mountain Blend ground coffee is medium, silky and beautifully balanced. It is a wonderfully satisfying coffee inspired by the elegance of our 1945 Blue Mountain-inspired heritage recipe.

When you buy ground coffee of this calibre, you get exceptional quality with the convenience and versatility to enjoy it exactly the way you like your coffee. The 1945 Blue Mountain Blend is crafted to create a deliciously rich, smooth and satisfying cup. For anyone looking to buy ground coffee for home brewing or a home coffee machine, this is a superb example of premium heritage coffee and an excellent choice for those searching for some of the best ground coffee to enjoy at home.

The 1945 Blue Mountain Ground Coffee Blend Backstory

The Nairobi Coffee and Tea Company was founded over one hundred years ago, and ever since that time we have been cultivating and recording recipes, some of which have become iconic Blue Mountain ground coffee blends.

Now in our second century of roasting and grinding, we revisited our bestselling creations from an earlier era. With that sense of curiosity, we turned to our 1940s Heritage Collection of ground coffees.

Our 1945 Blue Mountain ground coffee blend is inspired by the taste and aroma of traditional Blue Mountain Coffee. It was originally created to honour Victory in Europe and to mark the formal incorporation of The Nairobi Coffee and Tea Company, making it a rather special Blue Mountain ground coffee indeed.

The taste and aroma of 1940s coffees were very different from today’s blends. This gentle approach to roasting and blending a particular selection of coffees produces a refinement that leaves you satisfied, uplifted, and ready for the day ahead.

What we have lovingly recreated can be summed up in a single phrase. The 1945 Blue Mountain Ground Coffee Blend tastes like serenity after victory. We hope you enjoy this Blue Mountain ground coffee as much as we enjoyed bringing it back to life.

Collect all 10 Heritage Coffees and experience luxury ground coffee from pivotal points in history. The past has never tasted so good.

Characteristics of the 1945 Blue Mountain Ground Coffee Blend

Strength of the Blue Mountain Ground Coffee

The Blue Mountain ground coffee is roasted to a medium strength level 3, making this heritage blend ideal for balanced, everyday brewing.

Aroma of the Blue Mountain Ground Coffee

Our Blue Mountain ground coffee blend offers a fruity, honey like aroma alongside soft floral notes, creating an elegant and inviting fragrance.

Flavour of the Blue Mountain Ground Coffee

The Blue Mountain ground coffee carries hints of chocolate, stone fruit, and a gentle touch of sugarcane.

Body and Texture of the Blue Mountain Ground Coffee

This Blue Mountain ground coffee blend is based on a recipe from 1945. Its body is medium, silky, and balanced, delivering a smooth and quietly elegant cup.

Palate of the Blue Mountain Ground Coffee

The Blue Mountain ground coffee delivers a sweet, clean, mild fruit palate with a refined finish.

Serving Recommendation

The 1945 Blue Mountain Blend 227g ground coffee packet stays fresher longer when:

• The ground coffee is kept airtight, cool, and dry.

• Ensure the Blue Mountain ground coffee is not exposed to light, heat, or moisture.

Recommendations for Brewing Methods

French Press Coffees – Blue Mountain ground coffee is steeped directly in hot water for several minutes.

Cold Brew Coffees – Blue Mountain ground coffee is soaked in cold water for 12 to 24 hours.

Chemex Coffees – Hot water is poured over the 1945 Blue Mountain ground coffee in a thick paper filter.

Pour Over Coffees – Hot water is poured in controlled stages over the Blue Mountain ground coffee blend.

Drip Machine Coffees – Water drips through the Blue Mountain ground coffee into a carafe.

Espresso Machine Coffees – Pressurised hot water is forced through finely ground Blue Mountain Coffee.

Moka Pot Coffees – Steam pressure pushes hot water through the Blue Mountain ground coffee.

Turkish Coffee – Blue Mountain ground coffee is simmered directly in water to create a thick, aromatic cup.

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