1957 Continental Coffee – Available as Coffee Beans & Ground Coffee

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1957 Continental Coffee - Available as Coffee Beans & Ground Coffee
The 1957 Heritage Collection Italian coffee available as coffee beans and ground coffee
Strength 4 darker roast continental coffee beans and ground coffee
continental ground coffee and beans suitable for all brewing methods
best continental coffee beans and ground coffee for an Italian taste and aroma
buy a bag of continental blend coffee beans
buy a bag of continental blend ground coffee
two bag special offer on continental blend coffee beans
2 bag special offer deal on continental blend ground coffee
special offer deal on 3 bags of continental blend ground coffee
special offer deal on 3 bags of continental blend ground coffee

Price range: £8.95 through £25.50

Luxury Heritage Coffee – Discover The 1957 Continental Blend, a distinguished coffee inspired by the elegance and optimism of mid century European coffee culture. Available as either freshly roasted coffee beans or expertly prepared ground coffee, The Continental Blend delivers a rich, full bodied cup with a confident level 4 roast.

Expect an inviting aroma of nutty warmth, cocoa and mild spice, followed by delicious notes of chocolate, nut and gentle caramel sweetness. Its smooth, creamy texture and refined nutty cocoa finish create a wonderfully satisfying coffee with unmistakable continental character.

Choose your coffee exactly as you like it – select Ground Coffee or Coffee Beans, then choose from 1, 2 or 3 × 227g packets. Perfect for espresso machines, Moka pots, French press, filter, pour over, AeroPress and cold brew.

Part of Nairobi Coffee’s Heritage Collection, The Continental Blend celebrates the spirit of 1957 and a new era of European optimism, partnership and prosperity. The past has never tasted so good.

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The 1957 Continental Blend Backstory

The Nairobi Coffee and Tea Company has over one hundred years of history selecting and buying the finest quality coffee from around the world. High quality coffee is only half the story, for the true testament to taste resides in how those coffees are blended to create flavours and aromas that delight the palate and please the senses.

With over a century of recorded blending recipes, we felt inspired to look back at some of our most celebrated coffees. We chose 1957 as it marks the beginning of a new era of prosperity in Europe. Rising from the devastation of two brutal wars, leaders sought a lasting peace built on partnership, prosperity, and shared purpose. Their vision became reality in March of that year when the Treaty of Rome was signed at the Palazzo dei Conservatori on Capitoline Hill, one of the most historic and storied sites in the Eternal City.

The 1957 Continental Blend is a coffee crafted from exceptional heritage coffees sourced from some of the world’s most sought after farms. This highly confidential recipe, known only to a select few, has been enjoyed by generations of people who love their coffee.

We invite you to savour the splendour of the Continental Blend and enjoy the quiet majesty of its aroma and graceful taste.

Collect all 10 Heritage Coffees and experience luxury heritage coffee from pivotal points in history. The past has never tasted so good.

Characteristics of the 1957 Continental Blend Coffee

Roast Colour and Strength

Level 4 roast, delivering a confident, full bodied profile ideal for breakfast, espresso or filter coffee.

Aroma of the Continental Blend

Nutty warmth, cocoa richness, and mild spice reminiscent of continental cafés and polished counters.

Flavour of the Continental Blend

Chocolate, nut, and gentle caramel sweetness reflecting the elegance and optimism of Europe in 1957.

Acidity of the Continental Blend

Low to medium acidity, creating a smooth, approachable cup with balanced craftsmanship.

Body of the Continental Blend

Full bodied, substantial, and rounded, evoking classic continental coffee traditions.

Texture of the Continental Blend

Smooth and creamy, producing a velvety mouthfeel shaped by mid century blending expertise.

Palate of the Continental Blend

Nutty, cocoa finish with a slight roast note, echoing chocolate and hazelnut tones.

Serving Recommendation

The 1957 Continental Blend stays fresher longer when:

• The coffee is kept airtight, cool, and dry.

• Ensure the Continental Blend is not exposed to light, heat, or moisture.

Recommendations for Brewing Methods

• Espresso Machine Coffees – Prepare finely for a smooth, creamy espresso with chocolate and nut notes.

• Moka Pot Coffees – Prepare slightly finer than filter for a bold, continental style brew.

• French Press Coffees – Prepare coarsely for a full bodied cup with natural oils intact.

• Cold Brew Coffees – Prepare coarse and steep for 12 to 24 hours for a smooth, low acidity brew.

• Chemex Coffees – Prepare medium coarse for a clean, refined cup.

• Pour Over Coffees – Prepare medium for balanced clarity and aroma.

• Filter Machine Coffees – Prepare medium for a consistent everyday brew.

• AeroPress Coffees – Prepare fine to medium depending on preferred strength.

• Stovetop Coffees – Prepare medium fine for a strong, aromatic cup.

• Percolator Coffees – Prepare coarse for a traditional, robust brew.

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