1997 Renegade Coffee Blend – Available as Coffee Beans & Ground Coffee

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1997 Renegade Coffee Blend - Available as Coffee Beans & Ground Coffee
The 1997 Heritage Collection Coffee available as coffee beans and ground coffee
one of our best coffee bean blends and best ground coffee blends
ground coffee and coffee beans suitable for all coffee machines
Strength 4 coffee beans and ground coffee
coffee beans for sale
purchase ground coffee
special offer for 2 packets of ground coffee
special offer deals on coffee beans
special offer for 3 packets of ground coffee
special offer on kg coffee beans

Price range: £8.95 through £25.50

Luxury Heritage Coffee – Discover The 1997 Renegade Blend, a bold and spirited coffee created to honour a year when the world dared to change course. Available as either freshly roasted coffee beans or expertly prepared ground coffee, The Renegade Blend delivers a robust, full bodied cup with a confident level 4 roast.

Expect an intriguing aroma of earthy cocoa, spice and toasted grain, followed by distinctive notes of dark chocolate, malt, tobacco and cocoa. Its heavy, robust texture and lingering cocoa and spice finish create a powerful coffee with unmistakable character.

Choose your coffee exactly as you like it – select Ground Coffee or Coffee Beans, then choose from 1, 2 or 3 × 227g packets. Perfect for espresso machines, Moka pots, French press, filter, pour over, AeroPress and cold brew.

Part of Nairobi Coffee’s Heritage Collection, The Renegade Blend captures the bold, forward-thinking spirit of 1997. The past has never tasted so good.

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The 1997 Renegade Blend Backstory

In 1997 the world reached a moment of rare unity. Nations gathered in Kyoto to confront a growing global threat and to commit to reducing greenhouse gas emissions. It was a turning point, a declaration that the future of the planet mattered.

Long before sustainability became a global movement, The Nairobi Coffee and Tea Company had already embraced a clean and green philosophy. Farmers were treated as family. The land was respected. By the time the world met in Kyoto, our own commitment to ethical coffee was already decades old.

The Renegade Blend was created to honour that historic moment. It is bold, spirited, and crafted from exceptional coffees chosen for clarity, brightness, and natural vitality. It celebrates those who challenge convention and believe progress is possible when conscience and craftsmanship work hand in hand.

With every cup you taste the energy of 1997, a year when the world dared to change course. The Renegade Blend is modern, vibrant, and unmistakably alive.

Collect all 10 Heritage Coffees and experience luxury heritage coffee from pivotal points in history. The past has never tasted so good.

Characteristics of the 1997 Renegade Blend Coffee

Strength and Coffee Type

Level 4 roast, delivering a bold, full bodied profile with a confident espresso character.

Aroma of the Coffee

Earthy cocoa, spice, and toasted grain reminiscent of rugged landscapes and warm earth.

Flavour of the Coffee

Dark chocolate, malt, tobacco, and cocoa reflecting the rebellious, forward-thinking character of the decade.

Coffee Acidity

Low acidity, creating a smooth, grounded cup.

Coffee Body

Full bodied, substantial, and weighty, evoking bold espresso traditions.

Coffee Texture

Heavy and robust, producing a dense, powerful mouthfeel.

Coffee Palate

Dry cocoa and spice finish with lingering depth.

Serving Recommendation

The 1997 Renegade Blend stays fresher longer when:

• The coffee is kept airtight, cool, and dry.

• Ensure the Renegade Blend is not exposed to light, heat, or moisture.

Recommendations for Brewing Methods

• Espresso Machine Coffees – Prepare finely for a bold, robust espresso with dark chocolate, malt, and spice.

• Moka Pot Coffees – Prepare slightly finer than filter for a strong, spirited stovetop brew.

• French Press Coffees – Prepare coarsely for a full bodied cup with natural oils intact.

• Cold Brew Coffees – Prepare coarse and steep for 12 to 24 hours for a smooth, earthy brew.

• Chemex Coffees – Prepare medium coarse for a clean, structured cup.

• Pour Over Coffees – Prepare medium for balanced clarity and cocoa depth.

• Filter Machine Coffees – Prepare medium for a consistent everyday brew.

• AeroPress Coffees – Prepare fine to medium depending on preferred strength.

• Stovetop Coffees – Prepare medium fine for a strong, aromatic cup.

• Percolator Coffees – Prepare coarse for a traditional, powerful brew.

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