The 1925 Original House Blend – 227g Packet of Heritage Collection Coffee Beans

buy a bag of original house blend coffee beans

buy a bag of original house blend ground coffee

£8.95

Luxury Coffee Beans – Discover The 1925 Original House Blend with this 227g packet of premium coffee beans. Roasted to a medium strength level 3, these 1925 Original House Blend coffee beans are medium-full, creamy and rounded. This is a wonderfully satisfying coffee inspired by the original 1920s recipe and a century of roasting heritage.

When you buy coffee beans of this calibre, you get exceptional quality with the versatility to enjoy them exactly the way you like your coffee. The 1925 Original House Blend is crafted from exceptional coffee beans to create a deliciously rich, smooth and satisfying cup. For anyone looking to buy coffee beans for home brewing or a home coffee machine, this is a superb example of premium heritage coffee and an excellent choice for those searching for some of the best coffee beans to enjoy at home.

The 1925 Original House Blend Coffee Backstory

Our century-old recipe books contain many handwritten and closely guarded methods for roasting and blending coffees, and among them sits the 1925 Original House Blend.

It bears no resemblance to the rapidly mass-produced coffee of today. Even a century ago, this blend was known as a patiently crafted roast, made with time, care, and a devotion to flavour.

Revived from its original notes, the 1925 blend offers a rare glimpse into what coffee truly tasted like in the Roaring Twenties.

This extraordinary decade gave the world the iconic Art Deco style, vibrant dances such as the Charleston, booming industries, and legendary athletes. Clearly, there had to be something remarkable in their coffee, and there is. The 1925 House Blend carries a refined depth, with a warmly invigorating aroma and flavours that speak of quiet sophistication.

This is a rare opportunity to taste real history. Few coffee companies can bring you a cup with a century of heritage behind it, but The Nairobi Coffee and Tea Company can.

Collect all ten Heritage Coffees and experience luxury coffee from pivotal points in history. The past has never tasted so good.

Characteristics of the 1925 Original House Blend Coffee Beans

Coffee Strength

The 1925 Original House Blend coffee beans are roasted to a medium strength (level 3).

Coffee Aroma

Our 1925 Original House Blend provides coffee beans that offer sweet spice, cocoa-like aroma, and hints of roasted nuts.

Coffee Flavour

Our 1925 House Blend coffee carries flavours reminiscent of milk chocolate, malt, cocoa, and a mild suggestion of gentle spice.

Coffee Body & Texture

This Original House Blend of coffee beans is based on a recipe from the 1920s. Back then, the body was medium-full, creamy, and rounded.

Coffee Palate

The Nairobi Coffee & Tea Company’s 1925 Original House Blend uses coffee beans that suggest to the palate a long cocoa and roasted almond finish.

Coffee Description

This 1925 Original House Blend of coffee beans can be described as a well-worn leather satchel filled with cocoa beans and sweet spices. As whole beans, the 1925 House Blend delivers warmth, elegance, and complete satisfaction.

Serving Recommendation

The 1925 Original House Blend coffee beans stay fresher longer when:

• The House Blend coffee beans are kept airtight, cool, and dry.

• Ensure the 1925 House Blend coffee beans are not exposed to light, heat, or moisture.

Recommendations for Brewing Methods

• French Press Coffee (cafetiere coffee) – Grind the coffee beans coarsely. Steep in hot water for several minutes. A metal mesh plunger separates the ground coffee beans, producing a full‑bodied cup with natural oils intact.

• Cold Brew Coffee – Grind the coffee beans coarse. Soak in cold water for 12 to 24 hours. The long, slow extraction pulls sweetness and smoothness from the coffee while reducing acidity.

• Chemex Coffee – Grind the coffee beans medium‑coarse. Hot water is poured over the grounds in a thick paper filter, creating a clean, bright, refined cup with high clarity.

• Pour Over Coffee – Grind the coffee beans medium. Hot water is poured in controlled stages over the grounds. Gravity pulls the water through the filter, producing a balanced, aromatic cup.

• Filter Machine Coffee – Grind the coffee beans medium. The machine heats water and disperses it over the grounds in a paper or mesh filter, creating a consistent, everyday‑style brew.

• Espresso Machine Coffee – Grind the coffee beans fine. Pressurised hot water is forced through the grounds at high pressure, producing a concentrated shot with crema, intensity, and rich flavour.

• Moka Pot Coffee – Grind the coffee beans fine. Steam pressure pushes hot water up through the grounds into the top chamber, creating a strong, espresso‑like brew.

• Turkish Coffee – Grind the coffee beans extra fine. Simmer directly in water (often with sugar) in a cezve. The unfiltered brew is poured with the grounds, creating a thick, aromatic, traditional cup.

EXCEPTIONAL COFFEE BEANS & GROUND COFFEE