The 1989 Espresso – 2 × 227g Pack of Heritage Collection Ground Coffee (454g Total)
£16.95
Luxury Ground Coffee – Discover The 1989 Espresso in this 2 × 227g pack of premium ground coffee, giving you 454g of one of our distinctive Heritage Collection coffees. Roasted to a confident strength level 4, this 1989 Espresso ground coffee is full-bodied, smooth and syrupy. It is a wonderfully satisfying coffee inspired by the rich traditions of classic European-style espresso.
When you buy ground coffee of this calibre, you get exceptional quality with the convenience and versatility to enjoy it exactly the way you like your coffee. The 1989 Espresso is crafted to create a deliciously rich, smooth and satisfying cup. For anyone looking to buy ground coffee for home brewing or a home coffee machine, this is a superb example of premium heritage coffee and an excellent choice for those searching for some of the best ground coffee to enjoy at home.
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The 1989 Espresso Ground Coffee Backstory
In 1989 history turned a page with a force felt across continents. The Berlin Wall opened. Families reunited. Nations breathed freely. Europe began to heal.
In that same year, Tim Berners Lee conceived the foundations of the modern web, creating a new world of connection, communication, and possibility.
With warmth in our hearts, we have recreated our 1989 Espresso to celebrate the spirit of the eighties with one of the smoothest and most effortlessly enjoyable coffees in our history. This recipe is a closely guarded treasure, unchanged and unmodernised.
Collect all 10 Heritage Coffees and experience luxury heritage coffee from pivotal points in history. The past has never tasted so good.
Characteristics of the 1989 Espresso Ground Coffee
Strength and Coffee Type
Level 4 roast, delivering a confident, full bodied espresso profile.
Aroma of Ground Coffee
Nutty warmth, caramel sweetness, and light spice reminiscent of cosy cafés and polished counters.
Flavour of Ground Coffee
Chocolate, caramel, sugarcane, and mild fruit reflecting the optimism and warmth of the decade.
Ground Coffee Acidity
Low to medium acidity, creating a smooth, rounded cup.
Ground Coffee Body
Full bodied, substantial, and enveloping, evoking classic espresso traditions.
Ground Coffee Texture
Smooth and syrupy, producing a velvety mouthfeel.
Ground Coffee Palate
Sweet cocoa finish with gentle spice.
Serving Recommendation
The 1989 Espresso ground coffee stays fresher longer when:
• The ground coffee is kept airtight, cool, and dry.
• Ensure the 1989 Espresso ground coffee is not exposed to light, heat, or moisture.
Recommendations for Brewing Methods
• Espresso Machine Coffees – Use this ground coffee finely prepared for a smooth, syrupy espresso with chocolate and caramel notes.
• Moka Pot Coffees – Use this ground coffee slightly finer than filter for a bold, espresso like brew.
• French Press Coffees – Use this ground coffee coarsely prepared for a full bodied cup with natural oils intact.
• Cold Brew Coffees – Use this ground coffee coarse and steep for 12 to 24 hours for a smooth, sweet brew.
• Chemex Coffees – Use this ground coffee medium coarse for a clean, aromatic cup.
• Pour Over Coffees – Use this ground coffee medium for balanced clarity and caramel sweetness.
• Filter Machine Coffees – Use this ground coffee medium for a consistent everyday brew.
• AeroPress Coffees – Use this ground coffee fine to medium depending on preferred strength.
• Stovetop Coffees – Use this ground coffee medium fine for a rich, aromatic cup.
• Percolator Coffees – Use this ground coffee coarse for a traditional, robust brew.