The 1989 ESPRESSO – 3 × 227g Pack of Heritage Collection Ground Coffee (681g Total)
£25.50
Luxury Ground Coffee – The 1989 Espresso is a heritage recreation of a coffee enjoyed at the close of a decade defined by courage, unity, and extraordinary human achievement. This premium 3-pack contains three individual 227g packets of 1989 Espresso ground coffee, giving you triple the freshness, triple the convenience, and triple the opportunity to enjoy this smooth, full bodied heritage blend.
With three packets, you can stock your kitchen, share with friends, or enjoy the 1989 Espresso across multiple brewing methods without running out. Each 227g packet contains ground coffee prepared for effortless brewing, ideal for espresso lovers, home brewers, and anyone seeking chocolate, caramel, sugarcane, and gentle fruit inspired by the warmth and optimism of the late 1980s.
The 1989 Espresso Ground Coffee Backstory
In 1989 history turned a page with a force felt across continents. The Berlin Wall opened. Families reunited. Nations breathed freely. Europe began to heal.
In that same year, Tim Berners Lee conceived the foundations of the modern web, creating a new world of connection, communication, and possibility.
With warmth in our hearts, we have recreated our 1989 Espresso to celebrate the spirit of the eighties with one of the smoothest and most effortlessly enjoyable coffees in our history. This recipe is a closely guarded treasure, unchanged and unmodernised.
Collect all 10 Heritage Coffees and experience luxury heritage coffee from pivotal points in history. The past has never tasted so good.
Characteristics of the 1989 Espresso Ground Coffee
Strength and Coffee Type
Level 4 roast, delivering a confident, full bodied espresso profile.
Aroma of Ground Coffee
Nutty warmth, caramel sweetness, and light spice reminiscent of cosy cafés and polished counters.
Flavour of Ground Coffee
Chocolate, caramel, sugarcane, and mild fruit reflecting the optimism and warmth of the decade.
Ground Coffee Acidity
Low to medium acidity, creating a smooth, rounded cup.
Ground Coffee Body
Full bodied, substantial, and enveloping, evoking classic espresso traditions.
Ground Coffee Texture
Smooth and syrupy, producing a velvety mouthfeel.
Ground Coffee Palate
Sweet cocoa finish with gentle spice.
Serving Recommendation
The 1989 Espresso ground coffee stays fresher longer when:
The ground coffee is kept airtight, cool, and dry.
Ensure the 1989 Espresso ground coffee is not exposed to light, heat, or moisture.
Recommendations for Brewing Methods
• Espresso Machine Coffees – Use this ground coffee finely prepared for a smooth, syrupy espresso with chocolate and caramel notes.
• Moka Pot Coffees – Use this ground coffee slightly finer than filter for a bold, espresso like brew.
• French Press Coffees – Use this ground coffee coarsely prepared for a full bodied cup with natural oils intact.
• Cold Brew Coffees – Use this ground coffee coarse and steep for 12 to 24 hours for a smooth, sweet brew.
• Chemex Coffees – Use this ground coffee medium coarse for a clean, aromatic cup.
• Pour Over Coffees – Use this ground coffee medium for balanced clarity and caramel sweetness.
• Filter Machine Coffees – Use this ground coffee medium for a consistent everyday brew.
• AeroPress Coffees – Use this ground coffee fine to medium depending on preferred strength.
• Stovetop Coffees – Use this ground coffee medium fine for a rich, aromatic cup.
• Percolator Coffees – Use this ground coffee coarse for a traditional, robust brew.