The 1989 Espresso – 227g Packet of Heritage Collection Coffee Beans

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Strength 4 darker roast espresso coffee beans and espresso ground coffee

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Luxury Coffee Beans – Discover The 1989 Espresso with this 227g packet of premium coffee beans. Roasted to a confident strength level 4, these 1989 Espresso coffee beans are full-bodied, smooth and syrupy. This is a wonderfully satisfying coffee inspired by the rich traditions of classic European-style espresso.

When you buy coffee beans of this calibre, you get exceptional quality with the versatility to enjoy them exactly the way you like your coffee. The 1989 Espresso is crafted from exceptional coffee beans to create a deliciously rich, smooth and satisfying cup. For anyone looking to buy coffee beans for home brewing or a home coffee machine, this is a superb example of premium heritage coffee and an excellent choice for those searching for some of the best coffee beans to enjoy at home.

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The 1989 Espresso Coffee Bean Backstory

In 1989 history turned a page with a force felt across continents. The Berlin Wall, a symbol of separation for a generation, finally opened. Families were reunited. Nations breathed freely. Europe began to heal. The world witnessed the triumph of courage, unity, and the unshakeable human desire for freedom.

If that were not enough, in that same year another quiet revolution began in a laboratory at CERN. A Briton named Tim Berners Lee conceived the foundations of the modern web. He did not simply write a new kind of code. He created a new kind of world, a world of connection, communication, and possibility.

With warmth in our hearts, we have recreated our 1989 Espresso to celebrate the spirit of the eighties with one of the smoothest and most effortlessly enjoyable coffees in our history. This recipe is a closely guarded treasure, and with one hundred years of coffee making behind us we can say that this addition to your collection is not altered and not modernised.

Collect all 10 Heritage Coffees and experience luxury coffee beans from pivotal points in history. The past has never tasted so good.

Characteristics of the 1989 Espresso Coffee Beans

Strength and Coffee Type

The 1989 Espresso coffee beans offer a level 4 roast, delivering a confident, full bodied espresso profile ideal for those who enjoy a rich, smooth, heritage inspired cup.

Aroma of Coffee Beans

These 1989 Espresso coffee beans release an aroma of nutty warmth, caramel sweetness, and light spice, offering a fragrance reminiscent of cosy cafés, polished counters, and the comforting elegance of late 1980s coffee culture.

Flavour

With the 1989 Espresso coffee beans you can expect chocolate, caramel, sugarcane, and mild fruit. These coffee beans hold a harmonious and satisfying flavour profile, offering a taste treat that reflects the optimism, creativity, and warmth of the decade.

Coffee Bean Acidity

The 1989 Espresso coffee beans present low to medium acidity, creating a smooth, rounded cup that mirrors the calm, balanced craftsmanship of heritage espresso enjoyed in homes, cafés, and bustling European coffee bars.

Coffee Body

These 1989 Espresso coffee beans offer a full bodied profile, delivering a substantial and enveloping cup that evokes the richness and depth associated with classic espresso traditions.

Coffee Taste Texture

The texture of the 1989 Espresso coffee beans is smooth and syrupy, producing a velvety mouthfeel that reflects the indulgent, heritage craftsmanship of Nairobi Coffee’s late twentieth century blending expertise.

Coffee Palate

The 1989 Espresso coffee beans reveal a sweet cocoa palate with gentle spice, offering a refined finish that echoes the chocolate, caramel, and sugarcane notes woven throughout this historic blend.

Serving Recommendation

The 1989 Espresso 227g coffee bean packet stays fresher longer when:

• The coffee beans are kept airtight, cool, and dry.

• Ensure the 1989 Espresso coffee beans are not exposed to light, heat, or moisture.

Recommendations for Brewing Methods

• Espresso Machine Coffees – Grind these coffee beans finely for a smooth, syrupy espresso with chocolate and caramel notes.

• Moka Pot Coffees – Grind these coffee beans slightly finer than filter for a bold, espresso like brew.

• French Press Coffees – Grind these coffee beans coarsely for a full bodied cup with natural oils intact.

• Cold Brew Coffees – Grind these coffee beans coarsely and steep for 12 to 24 hours for a smooth, sweet brew.

• Chemex Coffees – Grind these coffee beans medium coarse for a clean, aromatic cup.

• Pour Over Coffees – Grind these coffee beans medium for balanced clarity and caramel sweetness.

• Filter Machine Coffees – Grind these coffee beans medium for a consistent everyday brew.

• AeroPress Coffees – Grind these coffee beans fine to medium depending on preferred strength.

• Stovetop Coffees – Grind these coffee beans medium fine for a rich, aromatic cup.

• Percolator Coffees – Grind these coffee beans coarse for a traditional, robust brew.

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