The 1989 ESPRESSO – 3 × 227g Pack of Heritage Collection Coffee Beans (681g Total)
£25.50
Luxury Coffee Beans – The 1989 Espresso is a heritage recreation of a coffee enjoyed at the close of a decade defined by courage, unity, and extraordinary human achievement. This premium 3-pack contains three individual 227g packets of 1989 Espresso coffee beans, giving you triple the freshness, triple the convenience, and triple the opportunity to enjoy one of the smoothest, most effortlessly enjoyable heritage blends in our history.
With three packets, you can stock your kitchen, share with friends, or enjoy the 1989 Espresso across multiple brewing methods without running out. Each 227g packet contains whole roast coffee beans ready to be freshly ground for espresso machines, cafetière coffee, bean to cup machines, commercial machines, moka pots, pour over brewing, AeroPress brewing, stovetop brewing, percolators, and cold brew.
The 1989 Espresso Coffee Bean Backstory
In 1989 history turned a page with a force felt across continents. The Berlin Wall, a symbol of separation for a generation, finally opened. Families were reunited. Nations breathed freely. Europe began to heal. The world witnessed the triumph of courage, unity, and the unshakeable human desire for freedom.
If that were not enough, in that same year another quiet revolution began in a laboratory at CERN. A Briton named Tim Berners Lee conceived the foundations of the modern web. He did not simply write a new kind of code. He created a new kind of world, a world of connection, communication, and possibility.
With warmth in our hearts, we have recreated our 1989 Espresso to celebrate the spirit of the eighties with one of the smoothest and most effortlessly enjoyable coffees in our history. This recipe is a closely guarded treasure, and with one hundred years of coffee making behind us we can say that this addition to your collection is not altered and not modernised.
Collect all 10 Heritage Coffees and experience luxury heritage coffee from pivotal points in history. The past has never tasted so good.
Characteristics of the 1989 Espresso Coffee Beans
Strength and Coffee Type
Level 4 roast, delivering a confident, full bodied espresso profile.
Aroma of Coffee Beans
Nutty warmth, caramel sweetness, and light spice reminiscent of cosy cafés and polished counters.
Flavour
Chocolate, caramel, sugarcane, and mild fruit reflecting the optimism and warmth of the decade.
Coffee Bean Acidity
Low to medium acidity, creating a smooth, rounded cup.
Coffee Body
Full bodied, substantial, and enveloping, evoking classic espresso traditions.
Coffee Texture
Smooth and syrupy, producing a velvety mouthfeel.
Coffee Palate
Sweet cocoa finish with gentle spice.
Serving Recommendation
The 1989 Espresso coffee beans stay fresher longer when:
The coffee beans are kept airtight, cool, and dry.
Ensure the 1989 Espresso coffee beans are not exposed to light, heat, or moisture.
Recommendations for Brewing Methods
• Espresso Machine Coffees – Grind these coffee beans finely for a smooth, syrupy espresso with chocolate and caramel notes.
• Moka Pot Coffees – Grind these coffee beans slightly finer than filter for a bold, espresso like brew.
• French Press Coffees – Grind these coffee beans coarsely for a full bodied cup with natural oils intact.
• Cold Brew Coffees – Grind these coffee beans coarse and steep for 12 to 24 hours for a smooth, sweet brew.
• Chemex Coffees – Grind these coffee beans medium coarse for a clean, aromatic cup.
• Pour Over Coffees – Grind these coffee beans medium for balanced clarity and caramel sweetness.
• Filter Machine Coffees – Grind these coffee beans medium for a consistent everyday brew.
• AeroPress Coffees – Grind these coffee beans fine to medium depending on preferred strength.
• Stovetop Coffees – Grind these coffee beans medium fine for a rich, aromatic cup.
• Percolator Coffees – Grind these coffee beans coarse for a traditional, robust brew.