The 1997 Renegade Blend – 227g Packet of Heritage Collection Coffee Beans
Luxury Coffee Beans – Discover The 1997 Renegade Blend with this 227g packet of premium coffee beans. Roasted to a bold strength level 4, these 1997 Renegade Blend coffee beans are full-bodied, heavy and robust. This is a wonderfully satisfying coffee inspired by the confident, spirited character of our late twentieth-century heritage recipe.
When you buy coffee beans of this calibre, you get exceptional quality with the versatility to enjoy them exactly the way you like your coffee. The 1997 Renegade Blend is crafted from exceptional coffee beans to create a deliciously rich, smooth and satisfying cup. For anyone looking to buy coffee beans for home brewing or a home coffee machine, this is a superb example of premium heritage coffee and an excellent choice for those searching for some of the best coffee beans to enjoy at home.
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The 1997 Renegade Blend Coffee Bean Backstory
In 1997 the world reached a moment of rare unity. Nations gathered in Kyoto to confront a growing global threat and to commit, for the first time in history, to reducing greenhouse gas emissions. It was a turning point, a declaration that the future of the planet mattered and that collective action could shape a better world. The Kyoto Protocol became a symbol of responsibility, cooperation, and the belief that change begins with the choices we make.
Long before sustainability became a global movement, The Nairobi Coffee and Tea Company had already embraced a clean and green philosophy. Farmers were treated as family. The land was respected. By the time the world met in Kyoto, our own commitment to ethical coffee was already decades old.
The Renegade Blend was created to honour that historic moment. It is a bold and spirited coffee, crafted from exceptional beans chosen for their clarity, brightness, and natural vitality. This is not a blend that follows the crowd. It stands apart. It celebrates those who challenge convention, who think differently, and who believe that progress is possible when conscience and craftsmanship work hand in hand.
With every cup you taste the energy of 1997, a year when the world dared to change course. The Renegade Blend is a tribute to that courage. It is modern, vibrant, and unmistakably alive. Enjoy its clean flavour, its confident character, and its quiet reminder that even the smallest choices can help shape a better tomorrow.
Collect all 10 Heritage Coffees and experience luxury coffee beans from pivotal points in history. The past has never tasted so good.
Characteristics of the 1997 Renegade Blend Coffee Beans
Strength and Coffee Type
The 1997 Renegade Blend coffee beans offer a level 4 roast, delivering a bold, full bodied espresso profile ideal for those who enjoy a strong, spirited, heritage inspired cup.
Aroma of Coffee Beans
These 1997 Renegade Blend coffee beans release an aroma of earthy cocoa, spice, and toasted grain, offering a fragrance reminiscent of rugged landscapes, warm earth, and the grounded confidence of late 1990s coffee culture.
Flavour
With the 1997 Renegade Blend coffee beans you can expect dark chocolate, malt, tobacco, and cocoa. These coffee beans hold a powerful and satisfying flavour profile, offering a taste treat that reflects the rebellious, forward‑thinking character of the decade.
Coffee Bean Acidity
The 1997 Renegade Blend coffee beans present low acidity, creating a smooth, grounded cup that mirrors the steady, assured craftsmanship of heritage espresso enjoyed in homes, cafés, and modern coffee bars.
Coffee Body
These 1997 Renegade Blend coffee beans offer a full bodied profile, delivering a substantial and weighty cup that evokes the strength, depth, and rugged charm associated with bold espresso traditions.
Coffee Taste Texture
The texture of the 1997 Renegade Blend coffee beans is heavy and robust, producing a dense, powerful mouthfeel that reflects the confident, uncompromising craftsmanship of Nairobi Coffee’s late twentieth century blending expertise.
Coffee Palate
The 1997 Renegade Blend coffee beans reveal a dry cocoa and spice palate, offering a firm, lingering finish that echoes the dark chocolate, malt, and earthy notes woven throughout this historic blend.
Serving Recommendation
The 1997 Renegade Blend 227g coffee bean packet stays fresher longer when:
• The coffee beans are kept airtight, cool, and dry.
• Ensure the Renegade Blend coffee beans are not exposed to light, heat, or moisture.
Recommendations for Brewing Methods
• Espresso Machine Coffees – Grind these coffee beans finely for a bold, robust espresso that carries dark chocolate, malt, and spice with real authority. The Renegade Blend thrives under pressure, producing a dense, confident shot with a powerful cocoa backbone.
• Moka Pot Coffees – Grind these coffee beans slightly finer than filter for a strong, spirited stovetop brew. Expect a punchy, full bodied cup where malt, tobacco, and cocoa rise boldly through the steam, delivering a classic, old‑world intensity.
• French Press Coffees – Grind these coffee beans coarsely for a full bodied cup with natural oils intact. The Renegade Blend becomes earthy, weighty, and deeply satisfying, offering a rugged flavour profile that feels grounded and unapologetically bold.
• Cold Brew Coffees – Grind these coffee beans coarsely and steep for 12 to 24 hours for a smooth, earthy brew with low acidity. The long extraction draws out cocoa richness and a gentle spice, creating a refreshing yet substantial cold brew with real character.
• Chemex Coffees – Grind these coffee beans medium coarse for a clean, structured cup. The clarity of the Chemex highlights the Renegade Blend’s toasted grain and cocoa notes, giving you a refined, modern interpretation of a bold heritage coffee.
• Pour Over Coffees – Grind these coffee beans medium for balanced clarity and cocoa depth. Expect a lively, aromatic cup where malt and spice meet a clean finish, perfect for those who enjoy a more expressive, flavour‑forward filter coffee.
• Filter Machine Coffees – Grind these coffee beans medium for a consistent everyday brew. The Renegade Blend becomes smooth, strong, and reliable, delivering a hearty cup that feels both familiar and confidently flavourful.
• AeroPress Coffees – Grind these coffee beans fine to medium depending on preferred strength. The AeroPress brings out the blend’s robust cocoa and spice notes, creating a compact, punchy brew with a satisfying weight on the palate.
• Stovetop Coffees – Grind these coffee beans medium fine for a strong, aromatic cup. Expect a bold, smoky richness with hints of malt and earth, ideal for those who enjoy a powerful, old‑school stovetop coffee.
• Percolator Coffees – Grind these coffee beans coarse for a traditional, powerful brew. The Renegade Blend becomes intense, dark, and deeply rooted, with cocoa and spice marching across the palate in true renegade fashion.
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