The 1925 Original House Blend – 227g Packet of Heritage Collection Ground Coffee

buy a bag of original house blend ground coffee

Strength 3 medium roast coffee beans and ground coffee

£8.95

Luxury Ground Coffee – Discover The 1925 Original House Blend in this 227g packet of premium ground coffee. Roasted to a medium strength level 3, this 1925 Original House Blend ground coffee is medium-full, creamy and rounded. It is a wonderfully satisfying coffee inspired by the original 1920s recipe and a century of roasting heritage.

When you buy ground coffee of this calibre, you get exceptional quality with the convenience and versatility to enjoy it exactly the way you like your coffee. The 1925 Original House Blend is crafted to create a deliciously rich, smooth and satisfying cup. For anyone looking to buy ground coffee for home brewing or a home coffee machine, this is a superb example of premium heritage coffee and an excellent choice for those searching for some of the best ground coffee to enjoy at home.

The 1925 Original House Blend Ground Coffee Backstory

Our century-old recipe books contain many handwritten and closely guarded methods for roasting and blending coffees, and among them sits the 1925 Original House Blend.

It bears no resemblance to the rapidly mass-produced ground coffee of today. Even a century ago, this blend was known as a patiently crafted roast, made with time, care, and a devotion to flavour.

Revived from its original notes, the 1925 blend offers a rare glimpse into what ground coffee truly tasted like in the Roaring Twenties.

This extraordinary decade gave the world the iconic Art Deco style, vibrant dances such as the Charleston, booming industries, and legendary athletes. Clearly, there had to be something remarkable in their coffee, and there is. The 1925 House Blend carries a refined depth, with a warmly invigorating aroma and flavours that speak of quiet sophistication.

This is a rare opportunity to taste real history. Few coffee companies can bring you a cup with a century of heritage behind it, but The Nairobi Coffee and Tea Company can.

Collect all ten Heritage Coffees and experience luxury ground coffee from pivotal points in history. The past has never tasted so good.

Characteristics of the 1925 Original House Ground coffee blend:

Ground Coffee Strength

The 1925 Original House Blend ground coffee beans are roasted to a medium strength (level 3).

Ground Coffee Aroma

Our 1925 original House Blend provides ground coffee beans that offer sweet spice, cocoa-like aroma alongside hints of roasted nuts.

Ground Coffee Flavour

Our 1925 House Blend ground coffee carries a similar taste equivalent to hints of milk chocolate, malt, cocoa, and a mild suggestion of gentle spice.

Ground Coffee Body & Texture

This original House Blend of ground coffee beans is based on a recipe from the 1920s, back then the body was medium-full, creamy, and rounded.

Ground Coffee Palate

The Nairobi Coffee & Tea Company’s 1925 original House Blend used ground coffee beans that suggest to the palate a long cocoa and roasted almond finish.

Ground Coffee Description

This 1925 Original House Blend of ground coffee can be described as a well worn leather satchel filled with cocoa beans and sweet spices. As ground coffee the 1925 House Blend delivers warmth, elegance and complete satisfaction.

Serving Recommendation

The 1925 Original House Blend ground beans stay fresher longer providing:

• The House Blend ground coffee is kept airtight, cool, and dry.

• Ensure the 1925 House Blend ground coffee is not exposed to light, heat, or moisture.

Recommendations for Brewing Methods

• French Press Coffee (cafetiere coffee) – The House Blend ground coffee is steeped directly in hot water for several minutes. A metal mesh plunger then separates the grounds from the brewed coffee, producing a full-bodied cup with natural oils intact.

• Cold Brew Coffee – The 1925 House Blend ground coffee is soaked in cold water for 12 to 24 hours. The long, slow extraction pulls sweetness and smoothness from the coffee while reducing acidity.

• Chemex Coffee – Hot water is poured over the 1925 Original House Blend ground coffee in a thick paper filter. The filter slows the flow, creating a clean, bright, refined cup with high clarity.

• Pour Over Coffee – Hot water is poured in controlled stages over the 1925 Original House Blend ground coffee. Gravity pulls the water through the filter, producing a balanced, aromatic cup with good clarity.

• Filter Machine Coffee – The machine heats water and disperses it over the ground coffee of the House Blend in a paper or mesh filter. Water drips through the grounds into a carafe, creating a consistent, everyday-style brew.

• Espresso Machine Coffee – Pressurised hot water is forced through the House Blends ground coffee at high pressure. This produces a concentrated shot with crema, intensity, and rich flavour.

• Moka Pot Coffee – Steam pressure pushes hot water from the bottom chamber up through the 1925 Original House Blends ground coffee and into the top chamber. The result is a strong, espresso-like brew with a bold profile.

• Turkish Coffee – The House Blend ground coffee is simmered directly in water (often with sugar) in a cezve. The unfiltered brew is poured with the grounds, creating a thick, aromatic, traditional cup.

EXCEPTIONAL COFFEE BEANS & GROUND COFFEE