Pure Costa Rica – 1kg Coffee Beans – single-origin
£32.95
Purchase coffee beans in: 1kg coffee beans – suitable for any grind coffee type, from coarse cafetière coffee to fine espresso coffee.
Luxury Single Origin Coffee – Discover Pure Costa Rica, available as premium grind coffee or whole coffee beans from the only country on earth where it is illegal to grow Robusta. Roasted to a bright medium strength, these coffee beans carry wine-like, tropical character – a speciality coffee of genuine distinction, extraordinary as a black coffee, a delicate cortado coffee, or a bright, tropical flat white.
When you buy Coffee Beans or Grind Coffee of this rare pedigree, you taste a country’s commitment to quality in every cup. Pure Costa Rica coffee beans and grind coffee deliver ripe tropical fruit, brown sugar, and almond sweetness with every brew – grind the coffee beans fresh at home or use our grind coffee sachets for the same cup of genuine Costa Rican distinction. Perfect as an americano, a café au lait, or a naturally sweet cappuccino.
The Pure Costa Rica Backstory
Costa Rica produces no bad coffee. It is, in fact, the only country on earth where it is illegal to grow Robusta – a cultural commitment to quality baked into the law itself – and that long-established dedication to excellence shows with unmistakable clarity in the cup. Pure Costa Rica is Nairobi’s single origin celebration of a country that understands arabica coffee beans with the intimacy of a generations-old craft. These coffee beans carry the hallmarks of their origin with distinction: a wine-like brightness on the nose, a body of medium elegance, and a flavour profile that moves with effortless fluency between ripe tropical fruit, brown sugar, and an almond sweetness that lingers in the finish. Whether enjoyed as a sparkling black coffee americano, a tropical flat white, a naturally sweet cappuccino, or a delicate café au lait, Pure Costa Rica is a speciality coffee for the curious and the discerning alike.
Roast Level: Medium
Characteristics of the Pure Costa Rica
Coffee Strength
Pure Costa Rica is roasted to a medium strength (level 3).
Coffee Aroma
Expect wine-like brightness, tropical fruit, and a delicate almond sweetness from these coffee beans.
Coffee Flavour
Flavours of ripe tropical fruit, brown sugar, almond, and a lively, refined citrus acidity.
Coffee Body
A medium, elegant, silky body – refined and sparkling, the hallmark of Arabica-only coffee beans.
Coffee Texture
Clean and vivid, with a mouthfeel that carries the wine-like brightness to a sweetly almond-toned finish.
Coffee Palate
A clean, sweet almond and honey finish that lingers with quiet, polished distinction.
Storage Recommendation
The Pure Costa Rica stays fresher longer when:
• Store Pure Costa Rica coffee beans airtight and away from direct light to protect the delicate tropical notes.
• Grind coffee sachets maintain freshness from roaster to cup – keep in a cool, dry place and use within four weeks.
• Grind coffee beans immediately before brewing for the brightest and most vivid expression of this origin.
Recommendations for Brewing Costa Rica Ground Coffee
• Pour Over Coffee – Grind coffee beans to a medium setting and pour slowly through a quality dripper; the tropical fruit and almond of Pure Costa Rica’s coffee beans are presented with the kind of sparkling clarity that only a carefully controlled pour-over can achieve – a speciality coffee black coffee of genuine and distinctive character.
• V60 Coffee – Grind coffee to a medium-fine setting and pour in deliberate circles through a V60; the wine-like acidity and almond sweetness of these coffee beans emerge with exceptional precision – a refined speciality coffee cup that works beautifully as a bright black coffee or as the base for a naturally sweet, tropical cortado coffee.
• Chemex Coffee – Grind coffee to a medium-coarse setting and filter through a Chemex; crystal-clear, gently tropical, and clean to the last drop – the almond sweetness of these coffee beans drifts through the finish of this speciality coffee, equally satisfying as a straight black coffee americano or with warm milk as a café au lait.
• Filter Machine Coffee (Drip Coffee Machine) – Grind coffee beans to a medium setting and run through a filter machine; Pure Costa Rica delivers a bright, balanced, consistently excellent brew – a speciality coffee black coffee that rewards daily use, equally good as an americano-style cup or with a splash of warm milk as a delicate café au lait.
• French Press Coffee (cafetière coffee) – Grind coffee to a coarse setting and steep in a cafetière for four minutes; the oils from Pure Costa Rica’s coffee beans soften the citrus edge and draw out the tropical fruit and brown sugar in a fuller, more enveloping cup – a generous black coffee or a naturally sweet café au lait with equal parts warm milk.
• Cold Brew Coffee – Grind coffee beans to a coarse setting and steep cold for 12 to 18 hours; the wine-like acidity of Pure Costa Rica’s coffee beans mellows completely in cold extraction, leaving a refreshing, almond-sweet grind coffee concentrate – excellent as an iced black coffee or the base for a chilled tropical latte.
• Espresso Machine Coffee – Grind coffee beans to a fine setting and pull as espresso; Pure Costa Rica’s coffee beans deliver sweetness, acidity, and complexity in equal measure – the ideal shot for a naturally sweet cappuccino, a tropical flat white, a bright macchiato, a lively americano, or a cortado coffee of genuine speciality coffee distinction.
• Moka Pot Coffee – Grind coffee to a medium-fine setting and brew stovetop in a moka pot; the heat amplifies the almond and tropical fruit from Pure Costa Rica’s coffee beans into a compact, punchy cup – serve as a short black coffee or add steamed milk for a naturally sweet stovetop macchiato or cortado coffee.
• Turkish Coffee – Grind coffee beans to an extra-fine powder and simmer in a cezve; the wine-like brightness and tropical sweetness of these coffee beans are present in every concentrated drop – a traditional speciality coffee black coffee made entirely new by an exceptional Costa Rican grind coffee origin.
• Coffee Percolator – Add medium-grind Pure Costa Rica coffee beans to the percolator basket and allow the water to cycle through; these coffee beans produce a bright, percolated black coffee with natural almond sweetness – a speciality coffee cup that makes a beautiful café au lait or a gently tropical latte when finished with warm milk.
