Pure Colombia – Medium – 1kg Coffee Beans – single-origin
£31.95
Purchase medium roasted Colombia coffee beans in: 1kg Colombia coffee beans – suitable for any grind coffee type, from coarse cafetière coffee to the finest ground Colombia coffee.
Luxury Single Origin Colombia Coffee – Discover Pure Colombia Medium Roast Coffee, available as premium grind coffee or whole coffee beans in multiple convenient sizes. Roasted to a balanced medium strength level 3, this is classically bright, caramel-sweet, and floral – a speciality coffee that is equally at home as a bright black coffee americano, a sweet cappuccino, or a delicate café au lait.
When you buy Coffee Beans or Grind Coffee of this elegance, you choose Colombia’s finest at its most vibrant. Pure Colombia Medium coffee beans and grind coffee bring caramel sweetness, citrus brightness, and milk chocolate to your cup – grind the coffee beans fresh for the most vivid results or use our grind coffee sachets for the same quality. Outstanding as a latte, a cortado coffee, or a naturally sweet flat white.
The Pure Colombia – Medium Roast Backstory
The medium-roasted expression of Colombian Arabica is, for many serious drinkers, the definitive portrait of what specialty coffee can be: bright but not shrill, sweet but not cloying, complex but not demanding. Nairobi’s Pure Colombia Medium occupies that sweet spot with the assurance of a coffee that has been grown, harvested and roasted with genuine expertise at every stage. The coffee beans originate from Colombia’s celebrated growing regions, where the combination of altitude, equatorial light and rich volcanic soil produces a cherry of exceptional quality. The result in the cup is classically Colombian: a caramel sweetness that greets the nose before the first sip, a bright, citrus-threaded acidity that gives the palate something to work with, and a body of medium-full weight that carries notes of red apple, milk chocolate and a clean floral finish. Available both as whole coffee beans for the grind coffee aficionado as well as grind coffee in our conveniently portioned sachets, Pure Colombia Medium is as well-suited to the busy professional’s americano as it is to the weekend ritualist crafting a slow V60 speciality coffee.
Roast Level: Medium
Characteristics of the Pure Colombia – Medium Roast
Colombia Coffee Bean Strength
Pure Colombia Medium is roasted to a medium strength (level 3).
Colombia Coffee Bean Aroma
Expect caramel sweetness, delicate citrus brightness, and a floral lift from these Colombian coffee beans.
Colombia Coffee Bean Flavour
Flavours of red apple, milk chocolate, caramel, and a clean, bright citrus acidity.
Colombia Coffee Bean Body
A medium-full, silky, refined body with lively, well-integrated acidity.
Colombia Coffee Bean Texture
Silky and bright, with a mouthfeel that delivers Colombia’s characteristic lightness with real substance.
Coffee Palate
A clean, floral close with lingering caramel and a bright, refreshing finish.
Storage Recommendation for Columbian Coffee
The Pure Colombia – Medium Roast stays fresher longer when:
• Store coffee beans airtight, cool, and away from direct light to preserve Colombia’s characteristic caramel sweetness.
• Grind coffee sachets are sealed for maximum freshness – open only when ready to brew and use within four weeks.
• Keep grind coffee away from strong-smelling foods; the aromatic profile of these coffee beans is sensitive to surrounding odours.
Recommended Brewing Methods for Columbian Ground Coffee
• Pour Over Colombia Coffee – Grind coffee beans to a medium setting and pour with care through a quality dripper; the caramel, red apple, and citrus of Pure Colombia Medium’s coffee beans are presented with complete clarity – an exceptional speciality coffee black coffee that shines as a bright americano or with a splash of milk as a delicate café au lait.
• V60 Colombia Coffee – Grind coffee to a medium-fine setting and pour in slow, concentric circles through a V60; the Colombia Medium’s coffee beans deliver a vibrant, caramel-bright speciality coffee cup – bright and fruit-forward as a black coffee, or with a careful addition of warm milk as a naturally sweet flat white or cortado coffee.
• Chemex Colombia Coffee – Grind coffee to a medium-coarse setting and filter through a Chemex; the bonded paper delivers the floral notes and caramel from these coffee beans in a cup of extraordinary cleanness – a refined speciality coffee black coffee equally suitable as a long americano or as the foundation for a café au lait.
• Filter Machine Colombia Coffee (Drip Coffee Machine) – Grind coffee beans to a medium setting and run through a domestic filter machine; Pure Colombia Medium produces a bright, smooth, consistently Colombian carafe from these coffee beans – a black coffee practical enough for a busy kitchen and expressive enough for a discerning speciality coffee guest.
• French Press Colombia Coffee (cafetière coffee) – Grind coffee to a coarse setting and steep in a cafetière for four minutes; the oils from Pure Colombia Medium’s coffee beans round out the citrus acidity and draw a fuller, warmer expression of the caramel and milk chocolate into each generous cup – superb as a café au lait with equal parts hot milk or a generous latte.
• Cold Brew Colombia Coffee – Grind coffee beans to a coarse setting and steep cold for 12 to 18 hours; the medium roast’s bright acidity mellows beautifully in cold extraction, leaving a refreshing, caramel-sweet grind coffee concentrate from these coffee beans – the ideal base for an iced black coffee or a chilled, naturally sweet latte.
• Espresso Machine Colombia Coffee – Grind coffee beans to a fine setting and pull through an espresso machine; Pure Colombia Medium yields a lively, caramel-sweet, distinctly Colombian shot – the ideal espresso for a bright, fruit-forward cappuccino, a sweet latte, a naturally sweet flat white, a macchiato that needs no sugar, or a vibrant americano.
• Moka Pot Colombia Coffee – Grind coffee to a medium-fine setting and brew stovetop in a moka pot; Pure Colombia Medium’s coffee beans concentrate the origin’s caramel sweetness and citrus into a compact cup – serve as a short black coffee, stretch with hot water as an americano, or add steamed milk for a naturally sweet stovetop cortado coffee or latte.
• Turkish Coffee – Grind coffee beans to an extra-fine powder and simmer in a cezve; Pure Colombia Medium’s coffee beans carry their characteristic caramel and citrus brightness into an intensely aromatic black coffee – a traditional speciality coffee format that makes this Colombian origin feel both ancient and entirely itself.
• Percolating Colombia Ground Coffee – Add medium-grind Pure Colombia Medium coffee beans to the percolator basket and allow the water to cycle through; these coffee beans produce a bright, traditionally percolated black coffee with gentle caramel sweetness – a natural café au lait coffee or a comforting morning latte base for those who prefer a lighter Colombian speciality coffee.
