Pure Brazil – 1kg Coffee Beans – single-origin

Price range: £7.70 through £31.50

Weight

Clear

Purchase Brazil coffee beans in: 1kg coffee beans – suitable for any grind coffee type, from coarse cafetière coffee to fine espresso coffee.

Luxury Single Origin Coffee – Discover Pure Brazil, available as premium grind coffee sachets or whole coffee beans in multiple sizes. Roasted to a smooth medium strength, Pure Brazil is rounded, chocolatey, and effortlessly approachable – a naturally processed speciality coffee that shines as a warming latte, a rich mocha, or a classic café au lait.

When you buy Coffee Beans or Grind Coffee of this natural warmth, you welcome something genuinely comforting into your day. Pure Brazil coffee beans and grind coffee are equally satisfying however you brew – grind the coffee beans fresh for a sensory treat, or reach for the grind coffee sachets for the same chocolatey warmth with effortless convenience. Exceptional as a cappuccino, a flat white, or a long, smooth americano.

The Pure Brazil Coffee Bean Backstory

Brazil is the colossus of the coffee world, producing roughly a third of all the coffee beans on the planet, and yet within that vast output exists a quiet refinement that the industrially minded tend to overlook. Pure Brazil is Nairobi’s tribute to the best of what the country’s cerrado and red-soil fazendas can offer: a speciality coffee of generous, undemanding character that has made this origin the backbone of blends and the bedrock of espresso tradition for well over a century. The coffee beans are naturally processed – dried in the cherry beneath the vast Brazilian sun – a method that imparts a distinctive sweetness, a rounded, almost chocolatey fullness that distinguishes Brazilian Arabica from the brighter, more angular coffees of East Africa or Central America. In the cup, Pure Brazil offers milk chocolate and roasted hazelnuts alongside a smooth, low-acidity body that wraps around the palate like a familiar comfort. There is nothing confrontational about it; this is a coffee that invites you to relax. Whether enjoyed as a velvety cappuccino, a nutty mocha, a silky latte, or a simple black coffee americano, Pure Brazil delivers quiet excellence in every format. Offered both as whole coffee beans in our laminate valve bags, preserving the volatile aromatic compounds that make freshly ground coffee such a sensory pleasure, and as grind coffee in convenient sachet formats suited to filter or cafetière preparation.

Brazil Coffee Beans Roast Level: Medium

Characteristics of the Pure Brazil Coffee

Brazil Coffee Strength
Pure Brazil is roasted to a smooth medium strength (level 3).

Brazil Coffee Aroma
Expect milk chocolate, roasted hazelnut, and a gentle caramelised sweetness from these naturally processed coffee beans.

Brazil Coffee Flavour
Flavours of milk chocolate, toasted hazelnut, and soft caramel with a low, barely-there acidity.

Brazil Coffee Body
A smooth, rounded, medium-full body – comforting and clean from the very first sip.

Coffee Texture
Velvety and yielding, with a mouthfeel that never demands anything of the drinker.

Brazil Coffee Palate
A soft, sweet, chocolatey finish that dissolves gently and completely.

Storage Recommendations for Brazilian Coffee Beans

The Pure Brazil coffee beans stay fresher longer when:

• Store Brazil coffee beans airtight, cool, and dry – the natural process sweetness of Brazilian coffee beans is best preserved away from air and light.

• Grind coffee sachets are sealed for maximum freshness; use within four weeks of opening.

• Do not refrigerate grind coffee or coffee beans – condensation undermines the fresh, chocolatey character of this origin.

Recommended Brewing Methods for Brazilian Ground Coffee

• French Press Brazil coffee beans (cafetière coffee) – Grind coffee beans to a coarse setting and steep in a cafetière for four minutes; the natural oils from these coffee beans enrich the brew, producing a full, rounded black coffee of milk chocolate and hazelnut warmth – pour over equal parts hot milk for a generous café au lait that showcases Pure Brazil’s natural sweetness.

• Cold Brew Brazil coffee beans – Grind coffee to a coarse setting and steep cold for 12 to 24 hours; Pure Brazil’s naturally processed coffee beans yield a cold brew of remarkable sweetness and zero bitterness – serve as an iced black coffee, swirl in cold milk for a chilled latte, or add a line of chocolate syrup for a cold mocha.

• Chemex Coffee – Grind coffee beans to a medium-coarse setting and filter through a Chemex; the thick paper presents the milk chocolate and caramel of these coffee beans in a clean, structured cup – a refined speciality coffee black coffee that surprises with its finesse, or the base for an elegant cortado coffee when short milk is added.

• Pour Over Brazil coffee beans – Grind coffee beans to a medium setting and pour through a quality dripper; the hazelnut and soft caramel of Pure Brazil’s coffee beans speak clearly and without drama – a gentle black coffee that can be served as a long americano or finished with a ribbon of warm milk as a café au lait.

• V60 Brazil coffee beans – Grind coffee to a medium-fine setting and pour through a V60 in steady, measured circles; Pure Brazil’s coffee beans reveal a cleaner, more precise expression of their chocolatey character – a bright speciality coffee cup that works as a refined black coffee or the foundation for a naturally sweet flat white.

• Filter Machine Brazil coffee beans (Drip Coffee Machine) – Grind coffee to a medium setting and run through a domestic filter machine; Pure Brazil produces a smooth, chocolate-forward brew from these coffee beans that performs consistently from the first cup to the last – serve as a black coffee americano or with warm milk as a comforting café au lait.

• Espresso Machine Coffee – Grind coffee beans to a fine setting and pull through an espresso machine; Pure Brazil yields a naturally sweet, hazelnut-toned shot with excellent crema – the ideal espresso for a velvety cappuccino, a nutty mocha with dark chocolate, a generous latte, a sweet flat white, or an indulgent macchiato that needs no sugar.

• Moka Pot Coffee – Grind coffee beans to a medium-fine setting and brew stovetop in a moka pot; Pure Brazil’s coffee beans concentrate their hazelnut and caramel into a compact, richly satisfying cup – serve as a short black coffee or add steamed milk for a stovetop macchiato or latte with natural Brazilian sweetness.

• Turkish Coffee – Grind coffee beans to an extra-fine powder and simmer slowly in a cezve; Pure Brazil’s natural sweetness and low acidity concentrate into a dense, gently aromatic black coffee – an accessible and gentle Turkish speciality coffee from coffee beans that bring warmth and sweetness to the most ancient brewing method.

• Coffee Percolator – Add medium-grind Pure Brazil coffee beans to the percolator basket and allow the water to cycle through at a steady pace; these coffee beans produce a traditionally percolated black coffee of natural chocolatey sweetness – lovely as a straight americano-style cup or with warm milk as a comforting morning café au lait.

GRIND FRESH COFFEE FROM EXCEPTIONAL COFFEE BEANS