The 1989 Espresso – 227g Packet of Heritage Collection Ground Coffee

£8.95

Luxury Ground Coffee – Discover The 1989 Espresso in this 227g packet of premium ground coffee. Roasted to a confident strength level 4, this 1989 Espresso ground coffee is full-bodied, smooth and syrupy. It is a wonderfully satisfying coffee inspired by the rich traditions of classic European-style espresso.

When you buy ground coffee of this calibre, you get exceptional quality with the convenience and versatility to enjoy it exactly the way you like your coffee. The 1989 Espresso is crafted to create a deliciously rich, smooth and satisfying cup. For anyone looking to buy ground coffee for home brewing or a home coffee machine, this is a superb example of premium heritage coffee and an excellent choice for those searching for some of the best ground coffee to enjoy at home.

The 1989 Espresso Ground Coffee Backstory

In 1989 history turned a page with a force felt across continents. The Berlin Wall, a symbol of separation for a generation, finally opened. Families were reunited. Nations breathed freely. Europe began to heal. The world witnessed the triumph of courage, unity, and the unshakeable human desire for freedom.

If that were not enough, in that same year another quiet revolution began in a laboratory at CERN. A Briton named Tim Berners Lee conceived the foundations of the modern web. He did not simply write a new kind of code. He created a new kind of world, a world of connection, communication, and possibility.

With warmth in our hearts, we have recreated our 1989 Espresso to celebrate the spirit of the eighties with one of the smoothest and most effortlessly enjoyable coffees in our history. This recipe is a closely guarded treasure, and with one hundred years of coffee making behind us we can say that this addition to your collection is not altered and not modernised.

Collect all 10 Heritage Coffees and experience luxury ground coffee from pivotal points in history. The past has never tasted so good.

Characteristics of the 1989 Espresso Ground Coffee

Strength and Coffee Type

This heritage ground coffee offers a level 4 roast, delivering a confident, full bodied espresso profile ideal for those who enjoy a rich, smooth, heritage inspired cup.

Aroma of Ground Coffee

This 1989 Espresso ground coffee releases an aroma of nutty warmth, caramel sweetness, and light spice, offering a fragrance reminiscent of cosy cafés, polished counters, and the comforting elegance of late 1980s coffee culture.

Flavour of Ground Coffee

With this heritage ground coffee you can expect chocolate, caramel, sugarcane, and mild fruit. This ground coffee holds a harmonious and satisfying flavour profile, offering a taste treat that reflects the optimism, creativity, and warmth of the decade.

Ground Coffee Acidity

This continental ground coffee presents low to medium acidity, creating a smooth, rounded cup that mirrors the calm, balanced craftsmanship of heritage espresso enjoyed in homes, cafés, and bustling European coffee bars.

Ground Coffee Body

This 1989 Espresso ground coffee offers a full bodied profile, delivering a substantial and enveloping cup that evokes the richness and depth associated with classic espresso traditions.

Ground Coffee Texture

The texture of this heritage ground coffee is smooth and syrupy, producing a velvety mouthfeel that reflects the indulgent craftsmanship of Nairobi Coffee’s late twentieth century blending expertise.

Ground Coffee Palate

This 1989 Espresso ground coffee reveals a sweet cocoa palate with gentle spice, offering a refined finish that echoes the chocolate, caramel, and sugarcane notes woven throughout this historic blend.

Serving Recommendation

The 1989 Espresso 227g ground coffee packet stays fresher longer when:

• The ground coffee is kept airtight, cool, and dry.

• Ensure the 1989 Espresso ground coffee is not exposed to light, heat, or moisture.

Recommendations for Brewing Methods

Espresso Machine Coffees – Use this ground coffee finely prepared for a smooth, syrupy espresso with chocolate and caramel notes.

Moka Pot Coffees – Use this ground coffee slightly finer than filter for a bold, espresso like brew.

French Press Coffees (cafetière coffees) – Use this ground coffee coarsely prepared for a full-bodied cup with natural oils intact.

Cold Brew Coffees – Use this ground coffee coarsely and steep for 12 to 24 hours for a smooth, sweet brew.

Chemex Coffees – Use this ground coffee medium coarse for a clean, aromatic cup.

Pour Over Coffees – Use this ground coffee medium for balanced clarity and caramel sweetness.

Filter Machine Coffees – Use this ground coffee medium for a consistent everyday brew.

AeroPress Coffees – Use this ground coffee fine to medium depending on preferred strength.

Stovetop Coffees – Use this ground coffee medium fine for a rich, aromatic cup.

Percolator Coffees – Use this ground coffee coarse for a traditional, robust brew.

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